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We’re all about connecting you to dishes that are people and planet friendly. To do this we have embraced plant-forward, a foodie initiative highlighting the power of meat-free or meat-reduced nutrition at work.
Our culinary teams are trained in creating a range of plant-forward menus that have something for absolutely everyone. While also helping to make positive dietary choices that can reduce your company’s carbon footprint.
It’s not about saying no to meat entirely, it’s about finding the perfect balance to create amazing dishes.
At Eurest, we believe that small, simple actions – such as eating less meat and more plants – can go a long way. That’s why we’re engineering our menus to showcase plant-forward dishes that leave your mouth watering. These dishes are carefully crafted to help you shrink your carbon footprint at work and adopt healthy habits that stay long after the day is done.
Each dish is prepared with responsibly sourced ingredients, and we seize every opportunity to keep all food and packaging waste to a minimum. It’s our way of helping you help the planet.
Fable craft meat alternatives using real shiitake mushrooms whose dense, fleshy fibres and umami flavours are naturally meat-like.
Co-Founded by Jim Fuller, Michael Fox & Chris McLoghlin, Fable offer a range of delicious mushroom products from burgers to pulled meats. They have been integrated into our supply chain and are an integral part of our plant-forward initiative.
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