The Latest

It's always go, go, go here at Eurest, so we’ve got lots of news and updates to keep you in the loop with. As key players in the workplace catering industry, we’ve also got plenty of opinions, thoughts and insights to share. You can check them out here!

Celebrating culinary talent at the Eurest Big Cook Off

Hot Plate 2026: fresh ideas take centre stage

Q&A with Symon Moth: innovation, inclusion and the future of culinary leadership

Meet Symon Moth: leading national culinary strategy

Higher expectations, more intentional choices: the next shift in workplace dining

Meet Jonathon Sciola: Driving performance across a national portfolio

Meet Ollie Hay: leading with culinary experience and operational insight

The two types of social connection every workplace needs

Workplace dining in 2026: from functional fuel to flavour-driven connection