We understand the power of flavoursome, consciously prepared food. We’re passionate about using that power to help people achieve more. From offices to factories, hot drinks to lunchtime dishes, our catering solutions combine culinary expertise with a commitment to championing health and wellness at work.
As part of Compass Group Australia, we are honoured to serve a better future for people, communities and our planet. Every ingredient we source, partner we collaborate with and dish we cook forms part of bringing this purpose to life.
We’ve made it our promise to be carbon neutral by 2030. A goal we share with the wider Compass Group.
From finding ways to reduce waste in our supply chain, to promoting seasonality wherever we can, we’re driven to make small changes that reap significant results.
Dining at work isn’t just about refreshing and refuelling. It’s also about connecting – with yourself, your food and your team.
Did you know that 70% of people with access to a workplace restaurant will eat with their colleagues? With our mindfully imagined and sustainably prepared food options, we’re helping to develop collaborative environments and stimulate friendships that make workplaces happier, more productive places to be.
We’re serious about sustaining our resources and doing our bit to enhance the wellbeing of millions, whether we’re brewing coffee in workplace cafés, developing menus with plant-forward dishes or evaluating our supply chain.
Every day, we take a hands-on approach to imagining menus and preparing dishes to help you take care of yourself and the planet. From getting creative in the kitchen to becoming wiser about waste, we find fresh new ways to promote sustainability.
Whether you’d like to chat about our catering and support services, or you want to keep up to date on what we’re doing, we’re happy to share. Pop your details in the fields below and we’ll be in touch.