The Latest

It's always go, go, go here at Eurest, so we’ve got lots of news and updates to keep you in the loop with. As key players in the workplace catering industry, we’ve also got plenty of opinions, thoughts and insights to share. You can check them out here!

Meet Symon Moth: leading national culinary strategy

Higher expectations, more intentional choices: the next shift in workplace dining

Meet Jonathon Sciola: Driving performance across a national portfolio

Meet Ollie Hay: leading with culinary experience and operational insight

Workplace dining in 2026: from functional fuel to flavour-driven connection

Health, wellbeing and socialisation at work

Meet our people: Jo Casalicchio

Serving insights: key takeaways from Global Eating at Work survey

Join the fight against food waste this Stop Food Waste Day 2024