We’re committed to always doing the right thing for the health of our people and the planet, whether we’re sourcing ingredients from local suppliers or dishing up plant-forward meals in offices across the country.
Why? Because we truly care, and we know that mindful changes can have momentous effects. No matter what, our workplace food experiences are driven by our promise to live more sustainably and responsibly.
Our commitment to a sustainable future for all.
It encompasses our values as an ethical, sustainable and inclusive business; the commitments we make to our people, our clients and our suppliers; and our mission to have a positive impact on the world through sourcing responsibly, enriching lives and collaborating for global change.
We are committed to sustaining our resources and doing our bit to enhance the wellbeing of millions whether we’re brewing coffee, developing menus or evaluating supply chains.
Every day, we take a hands-on approach to imagining menus and preparing dishes to help take care of you and the planet. From getting creative in the kitchen to becoming wiser about food waste, we continually find new ways to promote sustainability.
Stop Food Waste Day is the largest single international day of action in the fight against food waste. Launched by Compass Group USA in 2017, we have worked to grow this day to a global event.
The mission is to ignite change regarding the global food waste issue. We do this by drawing attention to the problem, at the same time educating through engaging with society at all levels and sharing practical, creative, and impactful ways we can all change our behaviour to minimize food waste.
Check out the cookbook, learn more about the day and how you can stop food waste!
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