To mark Stop Food Waste Day 2022, food services business Compass Group has today published a food waste cookbook to minimise the amount of food that gets thrown away at home and help take the pressure off already-stretched household budgets.
Featuring recipes from 45 chefs across 30 countries, Compass Group’s new recipe book includes a range of delicious starters, main courses and desserts; each thoughtfully created using ingredients that most commonly go to waste in home kitchens, including stale bread, bruised fruit & vegetables, and discarded peels.
The free resource also includes a list of 10 handy tips for home cooks from Compass Group’s professional chefs designed to inspire families to adjust their daily food habits and maximise the potential of the food they buy, benefitting not only the environment but their pockets too.
10 TIPS TO STOP FOOD WASTE AT HOME
The digital Stop Food Waste Day cookbook is available to download now from the Stop Food Waste Day website, which also includes further details of how individuals, families and businesses can get involved in the global #stopfoodwasteday movement.